{"id":744,"date":"2011-10-19T21:45:46","date_gmt":"2011-10-19T19:45:46","guid":{"rendered":"http:\/\/blog.kaldkriips.ee\/?p=744"},"modified":"2011-10-19T21:48:41","modified_gmt":"2011-10-19T19:48:41","slug":"ingveri-mee-ja-banaani-keeks","status":"publish","type":"post","link":"https:\/\/www.kaldkriips.ee\/?p=744","title":{"rendered":"Ingveri &#8211; mee ja banaani keeks"},"content":{"rendered":"<p>Jahedatel \u00f5htutel tahaks alati s\u00fc\u00fca midagi seestsoojendavat.<br \/>\nT\u00e4nane supertuuline ilm ajendas sukelduma kokaraamatutesse ja s\u00f5elale j\u00e4i \u00fcks \u00f5ige p\u00f5nev keeks raamatust<br \/>\n&#8221; Soolased ja magusad lihtsad leivad&#8221; Liz Franklin.<br \/>\nSee konkreetne keeks eelk\u00f5ige sellep\u00e4rast, et koostisesse kuulus suhkrustatud ingver. Kunagi ma pakit\u00e4ie sellist ostsin ja avastasin et niisama s\u00fc\u00fca nad mulle ega lastele v\u00e4ga ei maitsenud k\u00fcll. Siiani pole osanud neid aga ka kusagile hulka sokutada. Ja n\u00fc\u00fcd&#8230;t\u00e4pselt t\u00e4kkesse. K\u00f5ik koostisosad kodus olemas, isegi see suhkrustatud ingver.<br \/>\nKuna ma olin ikka veel tema osas eelarvamusega, siis tegin prooviks poole antud kogusest. \u00d5nneks osutus mu hirm asjatuks ja keeks on v\u00e4ga maitsev. Just selline soojendav jaheda ilma k\u00fcpsetis m\u00f5nusa tee k\u00f5rvale.<br \/>\nKusjuures muidu ma kasutan toorest ingverit s\u00f6\u00f6gi sisse k\u00fcll, eriti just indiap\u00e4raste kanaroogade sisse, aga ei tea jah, miks see suhkrustatud variant mulle ei meeldinud. Igatahes n\u00fc\u00fcd on tal rakendus olemas. <\/p>\n<p>Ja keesist ka:<\/p>\n<p><em>120g v\u00f5id<br \/>\n100 g peensuhkrut<br \/>\n4 spl heledat mett<br \/>\n2 muna, lahtiklopitult<br \/>\n250g nisujahu<br \/>\n0,5 tl k\u00fcpsetuspulbrit<br \/>\n2 banaani, purustatult<br \/>\n100 g suhkrurdatud ingverit, j\u00e4medalt t\u00fckeldatult<\/p>\n<p><\/em><br \/>\nKuumuta ahi 180 soojakraadini. Vahusta kausis v\u00f5i suhkruga heledaks ja kohevaks. Klopi juurde mesi ning lisa lahtiklopidtd munad. Sega \u00fchtlase konsistentsini. Seej\u00e4rel lisa jahu ja purustatud banaan. Banaani puhul on oluline, et ta oleks h\u00e4sti k\u00fcps, selline pruuni koorega juba. Viimasena lisa ingver ja sega \u00f5rnalt, kuni k\u00f5ik on segunenud.<br \/>\nT\u00f5sta tainas varem ettevalmistatud vormi. K\u00fcpseta umbes 1 t ja 20 min. kuni keeks on kerkinud ja kuldpruun.<br \/>\nTikuga tasuks proovida, kas on valmis. Lase veidi aega vormis jahtuda ja siis t\u00f5sta v\u00e4lja restile j\u00e4reljahtuma. <\/p>\n<p>Mina katsetasin siis poolega sellest kogusest ja keeks sai t\u00e4nu sellele m\u00e4rksa madalam. Maitseomadused sellest \u00f5nneks ei muutu :)<\/p>\n<p><center><a href=\"\/pildid\/744\/IMG_2507-1.jpg\"><img decoding=\"async\" src=\"\/pildid\/744\/IMG_2507-1.jpg\" alt=\" keeks\" \/><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jahedatel \u00f5htutel tahaks alati s\u00fc\u00fca midagi seestsoojendavat. T\u00e4nane supertuuline ilm ajendas sukelduma kokaraamatutesse ja s\u00f5elale j\u00e4i \u00fcks \u00f5ige p\u00f5nev keeks raamatust &#8221; Soolased ja magusad lihtsad leivad&#8221; Liz Franklin. See konkreetne keeks eelk\u00f5ige sellep\u00e4rast, et koostisesse kuulus suhkrustatud ingver. Kunagi &hellip; <a href=\"https:\/\/www.kaldkriips.ee\/?p=744\">J\u00e4tka lugemist <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-toidust-nii-ja-naa"],"_links":{"self":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/744"}],"collection":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":0,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}