{"id":694,"date":"2011-07-10T13:47:26","date_gmt":"2011-07-10T11:47:26","guid":{"rendered":"http:\/\/blog.kaldkriips.ee\/?p=694"},"modified":"2011-07-10T13:51:17","modified_gmt":"2011-07-10T11:51:17","slug":"sibula-tomatipirukas","status":"publish","type":"post","link":"https:\/\/www.kaldkriips.ee\/?p=694","title":{"rendered":"Sibula – tomatipirukas"},"content":{"rendered":"

Nipiraamat on \u00fcks ja ainus nn naistekas, mis mul postiga koju k\u00e4tte tuleb. Tiina p\u00e4rast :) Tiina teeb sinna ajakirja m\u00f5nusaid retsepte.
\nMu v\u00e4ga hea s\u00f5branna f\u00e4nnab teda ka ja korjab k\u00f5ik retseptid kenasti kausta ning ootab siiralt, millal Tiina annaks v\u00e4lja oma kokaraamatu :)
\nJah, need retseptid ongi sellised m\u00f5nusad ja lihtsad. Igap\u00e4evaselt teostatavad ja samas v\u00e4ga maitsvad.
\nJuulikuist Nipiraamatut sirvides j\u00e4i mulle silma sibula – tomatipirukas. Kuna sibulat oli selles palju, siis igaks juhuks k\u00fcsisin Tiinalt, on see ikka hea pirukas :P
\nMiski mind ometi t\u00f5mbas seda tegema ja oli vaja saada kinnitust :) Kui Tiina mulle aga \u00fctles, et v\u00e4ga hea, oli otsus tehtud. Pirukas tuleb teha.
\nJa nii ongi! See on v\u00e4ga maitsev pirukas. P\u00e4ris kindlasti l\u00e4heb meie peres kordustegemistele. Kes s\u00f5pradest said maitsta, kiitsid samuti. Vaatamata sibula rohkusele, s\u00f5i ka v\u00e4ike t\u00fctar.
\nIgati testitud :)<\/p>\n

Pirukas ise siis selline :<\/p>\n

Tainas:<\/strong><\/p>\n

2 dl nisujahu
\n1 dl kaerahelbeid
\n1 tl k\u00fcpsetuspulbrit
\n100 g v\u00f5id
\nsoola<\/em><\/p>\n

T\u00e4idis:<\/strong><\/p>\n

5-6 punast sibulat
\n2-3 spl toidu\u00f5li
\n250g kirsstomateid
\n2 spl palsamiveini\u00e4\u00e4dikat
\n1\/2 tl soola
\n2 tl suhkrut
\n2 dl vahukoort
\n100g fetat
\nmusta pipart
\nrosmariini<\/em><\/p>\n

Valmista tainas. Sega nisujahu, kaerahelbed ja k\u00fcpsetuspulber ning sool omavahel. Lisa sulatatud v\u00f5i , s\u00f5tku l\u00e4bi ja suru tainas lahtik\u00e4ivasse koogivormi.
\nSoovi korral v\u00f5\u00f5id p\u00f5hja eelk\u00fcpsetada 200 kraadi juures 7 – 8 min. <\/p>\n

T\u00e4idiseks koori ja viiluta sibulad \u00f5hukesteks ratasteks. Kuumuta pannil toidu\u00f5li ja prae sibulad klaasjaks. Lisa palsamivini\u00e4\u00e4dikas, sool – suhkur ning kuumuta.
\nKalla maitsestatud sibulasegu pirukap\u00f5hjale ning aja \u00fchtlaselt laiali. Sibulakogus v\u00f5ib olla suurem, kui soovid. <\/p>\n

\"<\/a><\/center><\/p>\n

L\u00f5ika pestud kirsstomatid pooleks ja lao sibulatele, kas mustrisse v\u00f5i suvaliselt. <\/p>\n

\"<\/a><\/center><\/p>\n

L\u00f5puks kalla pirukale koor. K\u00fcpseta 200 kraadi juures 35 – 40 min. Peale 30 minutilist k\u00fcpsetamist l\u00f5ika feta kuubikuteks ja lao pirukale. K\u00fcpseta veel 10 min. <\/p>\n

Ongi maitsev suut\u00e4is valmis. Sobib \u00f5htus\u00f6\u00f6giks, k\u00fclakostiks ja piknikule kaasa v\u00f5tta :)<\/p>\n

\"<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Nipiraamat on \u00fcks ja ainus nn naistekas, mis mul postiga koju k\u00e4tte tuleb. Tiina p\u00e4rast :) Tiina teeb sinna ajakirja m\u00f5nusaid retsepte. Mu v\u00e4ga hea s\u00f5branna f\u00e4nnab teda ka ja korjab k\u00f5ik retseptid kenasti kausta ning ootab siiralt, millal Tiina … J\u00e4tka lugemist →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8],"tags":[],"class_list":["post-694","post","type-post","status-publish","format-standard","hentry","category-mina-ise-ja-muud-loomad","category-toidust-nii-ja-naa"],"_links":{"self":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=694"}],"version-history":[{"count":0,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/694\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}