{"id":572,"date":"2010-08-10T17:43:04","date_gmt":"2010-08-10T15:43:04","guid":{"rendered":"http:\/\/blog.kaldkriips.ee\/?p=572"},"modified":"2010-08-10T17:43:04","modified_gmt":"2010-08-10T15:43:04","slug":"suve-teine-pool","status":"publish","type":"post","link":"https:\/\/www.kaldkriips.ee\/?p=572","title":{"rendered":"Suve teine pool"},"content":{"rendered":"<p>Suve teisel poolel hakkab tavaliselt tekkima see aeg, kus midagi sisse teed ja purki paned.<br \/>\nTavaliselt tihedamini valmivad ka igap\u00e4evased toidud, kus \u00fcheks komponendiks on k\u00f6\u00f6givili.<br \/>\nMeie viimase aja suur lemmik on isetehtud pesto. No see on nii hea asi, et l\u00e4heb s\u00f6\u00f6gi alla ja s\u00f6\u00f6gi peale. Kirke k\u00e4ib \u00fcmber purgi ja m\u00f5miseb &#8211; mmm, pesto, mu lemmik :)<br \/>\nT\u00f5esti, seda v\u00f5ib s\u00fc\u00fca niisama, m\u00e4\u00e4rida r\u00f6stsaiale, lisada kastmetele ja muudele roogadele. Eriti m\u00f5nus on veel see teadmine, et k\u00f5ik komponendid on v\u00e4rsked, puhtalt kasvatatud ja tervislikud. Seekord sai esimene laar tehtud s\u00f5branna aiast korjatud maitsetaimedest. <\/p>\n<p>Ja otse loomulikult on k\u00e4es kurkide aeg. Vanaema sokutas p\u00fchap\u00e4eval \u00e4mbrit\u00e4ie. Panin hakkama kaks purgit\u00e4it v\u00e4rskelt soolatud kurke. M\u00f5ned j\u00e4id niisama salatiks tegemiseks. <\/p>\n<p><center><a href=\"\/pildid\/572\/IMG_3377v.jpg\"><img decoding=\"async\" src=\"\/pildid\/572\/IMG_3377v.jpg\" alt=\"kurgid\" \/><\/a><\/center><\/p>\n<p>Pildil kurgid ootamas soolvett ja topsis purkidest \u00fcle j\u00e4\u00e4nud pesto :)<\/p>\n<p><center><a href=\"\/pildid\/572\/IMG_3234.jpg\"><img decoding=\"async\" src=\"\/pildid\/572\/IMG_3234.jpg\" alt=\"l\u00f5unas\u00f6\u00f6k\" \/><\/a><\/center><\/p>\n<p>Siin pildil on \u00fcks l\u00f5unas\u00f6\u00f6k. V\u00e4rske kartul, paneeritud ja praetud suvik\u00f5rvitsal\u00f5igud ning hapukoore &#8211; pesto kaste. Keele viib alla :P<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suve teisel poolel hakkab tavaliselt tekkima see aeg, kus midagi sisse teed ja purki paned. Tavaliselt tihedamini valmivad ka igap\u00e4evased toidud, kus \u00fcheks komponendiks on k\u00f6\u00f6givili. Meie viimase aja suur lemmik on isetehtud pesto. No see on nii hea asi, &hellip; <a href=\"https:\/\/www.kaldkriips.ee\/?p=572\">J\u00e4tka lugemist <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","hentry","category-toidust-nii-ja-naa"],"_links":{"self":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/572"}],"collection":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=572"}],"version-history":[{"count":0,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}