{"id":312,"date":"2008-04-08T23:15:07","date_gmt":"2008-04-08T21:15:07","guid":{"rendered":"http:\/\/blog.kaldkriips.ee\/?p=312"},"modified":"2008-04-08T23:15:07","modified_gmt":"2008-04-08T21:15:07","slug":"nipiraamatu-retsept-vol3","status":"publish","type":"post","link":"https:\/\/www.kaldkriips.ee\/?p=312","title":{"rendered":"Nipiraamatu retsept vol.3"},"content":{"rendered":"<p>T\u00e4na siis katsetasin j\u00e4rjekordset Nipiraamatu retsepti. Tegin seda nagu ikka, veidi &#8220;omas kastmes &#8221; :D<br \/>\nRetseptiks seekord:<strong>Riisi-oa-vorstipada<\/strong><\/p>\n<p><strong>*<\/strong> <em>5 dl  keedetud riisi<\/em><br \/>\n<strong>*<\/strong> <em>1 purk punaseid konservube<\/em><br \/>\n<strong>*<\/strong> <em>10 cm pikkune jupp porrulauku<\/em><br \/>\n<strong>*<\/strong> <em>2-3 spl toidu\u00f5li<\/em><br \/>\n<strong>*<\/strong> <em>300 g vorsti v\u00f5i hakkliha<\/em><br \/>\n<strong>*<\/strong> <em>0,5-1 tl musta jahvatatud pipart<\/em><br \/>\n<strong>*<\/strong><em> 1 dl ket\u00c5\u00a1upit<\/em><br \/>\n<strong>*<\/strong> <em>soola<\/em><\/p>\n<p>Esmalt valmistasin ette k\u00f5ik komponendid. Samal ajal keetsin kaks pakki <em>Bosto pruuni riisi<\/em>.<br \/>\nHakkisin porru, vorsti, paprika ( originaalis soovitatav), \u00f5unad ( mida polnud retseptis, kuid ma tundsin vajadust lisada) ja \u00fche tomati, millev\u00f5rra lisasin ketsupit veidi v\u00e4hem. <\/p>\n<p><center><a href=\"\/pildid\/312\/IMG_7913k.jpg\"><img decoding=\"async\" src=\"\/pildid\/312\/IMG_7913v.jpg\" alt=\"ained\" \/><\/a><\/center><\/p>\n<p>Hakkimise ajaga oligi riis keenud ja panin selle n\u00f5rguma.<br \/>\nSamal ajal panin pannile sortsu oliiv\u00f5li ja lasin selle kuumaks. Lisasin porru, hautasin veidi ja lisasin vorsti ning \u00f5unad.<\/p>\n<p><center><a href=\"\/pildid\/312\/IMG_7914k.jpg\"><img decoding=\"async\" src=\"\/pildid\/312\/IMG_7914v.jpg\" alt=\"ained\" \/><\/a><\/center><\/p>\n<p>Veidike hautamist, kuid mitte pruunistamist ja v\u00f5is lisada paprika, tomati ja ket\u00c5\u00a1upi. Mina panin tavalise ketsupi asemel sinna hulka hoopis toodetud L\u00e4tis &#8220;Minu&#8221; tomatikaste terav :) ja lisasin veel kappi seisma j\u00e4\u00e4nud Panzani Que Pasta m\u00f6ginat :)<\/p>\n<p><center><a href=\"\/pildid\/312\/IMG_7915k.jpg\"><img decoding=\"async\" src=\"\/pildid\/312\/IMG_7915v.jpg\" alt=\"ained\" \/><\/a><\/center><\/p>\n<p>Edasi lasin sellel kraamil kaane all veidi haududa ja siis lisasin riisi, maitsestasin soola ja pipraga ning viimasena lisasin konservoad. Pipart ma muide panin ikka v\u00e4ham, kui 1,5 tl. V\u00e4ike laps ei taha vast seda nii palju :P<br \/>\nRoog saigi valmis.<br \/>\nEi kiida taevani, aga maitses siiski h\u00e4sti ja s\u00f6\u00f6di \u00e4ra viimase riisiterani :) Hea oli see, et valmistamisele liiga palju aega ei kulunud. <\/p>\n<p><center><a href=\"\/pildid\/312\/IMG_7918k.jpg\"><img decoding=\"async\" src=\"\/pildid\/312\/IMG_7918v.jpg\" alt=\"ained\" \/><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4na siis katsetasin j\u00e4rjekordset Nipiraamatu retsepti. Tegin seda nagu ikka, veidi &#8220;omas kastmes &#8221; :D Retseptiks seekord:Riisi-oa-vorstipada * 5 dl keedetud riisi * 1 purk punaseid konservube * 10 cm pikkune jupp porrulauku * 2-3 spl toidu\u00f5li * 300 g &hellip; <a href=\"https:\/\/www.kaldkriips.ee\/?p=312\">J\u00e4tka lugemist <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-toidust-nii-ja-naa"],"_links":{"self":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/312"}],"collection":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":0,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}