{"id":246,"date":"2007-06-02T22:07:11","date_gmt":"2007-06-02T20:07:11","guid":{"rendered":"http:\/\/blog.kaldkriips.ee\/?p=246"},"modified":"2008-02-20T21:41:49","modified_gmt":"2008-02-20T19:41:49","slug":"supilainel-endiselt","status":"publish","type":"post","link":"https:\/\/www.kaldkriips.ee\/?p=246","title":{"rendered":"Supilainel, endiselt"},"content":{"rendered":"<p>J\u00e4lle tegin suppi. Seekord v\u00f5tsin k\u00fcll retsepti raamatust, aga mugandasin koguseid enda \u00e4ran\u00e4gemise j\u00e4rgi. Toon \u00e4ra siiski originaalretsepti.<br \/>\nP\u00e4rit on retsept v\u00e4ikesest raamatust A la carte &#8220;H\u00f5rgutavad Mehhiko toidud&#8221;.<\/p>\n<p><strong>\u00c5\u00a0ampinjonisupp<\/strong> ( <em>Sopa de hongas<\/em>)<\/p>\n<p><em>500g \u00c5\u00a1ampinjone<br \/>\n500g tomateid<br \/>\n2 v\u00e4ikest sibulat<br \/>\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n1 jalapeno v\u00f5i muu t\u00c5\u00a1illipipar<br \/>\n1,5 kanapuljongikuubikut<br \/>\n4 spl oliivi\u00f5li<br \/>\n1 petersellioks<br \/>\nn\u00e4puotsat\u00e4is Cayenne`i pipart, soola<\/em><\/p>\n<p>Ajada 1 l vett keema. Lahustada puljongikuubik kuumas vees ja lisada keevasse vette.<br \/>\nLoputa \u00c5\u00a1ampinjonid k\u00fclma veega, viilutada.<br \/>\nSibulad hakkida, kuumutada pannil 2 spl oliivi\u00f5lis klaasjaks. Lisada \u00fclej\u00e4\u00e4nud \u00f5li ja seened. Hautada madalal kumusel 5 min. Segada pidevalt.<br \/>\nKasta tomatid korraks keevasse vette, koorida, l\u00f5igata neljaks, eemaldada seemned ja hakkida viljaliha.<br \/>\nLisada hakitud tomatid ja pressitud k\u00fc\u00fcslauk kanapuljongile. Keeta 5 min. Mikserdada.<br \/>\nLisada seened-sibulaga ja keeta veel 10 min. Maitsestada pipra ja soolaga. Raputada \u00fcle hakitud peterselliga. Serveerida kohe.<\/p>\n<p>Supp sai h\u00e4\u00e4. S\u00f6\u00f6jaid oli kaks. Lapsed keelduvad j\u00e4rjepidevalt s\u00f6\u00f6mast seeni :S<\/p>\n<p><center><a href=\"\/pildid\/246\/IMG_4200k.jpg\"><img decoding=\"async\" src=\"\/pildid\/246\/IMG_4200v.jpg\" alt=\"seenesupp\" \/><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e4lle tegin suppi. Seekord v\u00f5tsin k\u00fcll retsepti raamatust, aga mugandasin koguseid enda \u00e4ran\u00e4gemise j\u00e4rgi. Toon \u00e4ra siiski originaalretsepti. P\u00e4rit on retsept v\u00e4ikesest raamatust A la carte &#8220;H\u00f5rgutavad Mehhiko toidud&#8221;. \u00c5\u00a0ampinjonisupp ( Sopa de hongas) 500g \u00c5\u00a1ampinjone 500g tomateid 2 v\u00e4ikest &hellip; <a href=\"https:\/\/www.kaldkriips.ee\/?p=246\">J\u00e4tka lugemist <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-mina-ise-ja-muud-loomad","category-toidust-nii-ja-naa"],"_links":{"self":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":0,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}