{"id":1774,"date":"2012-11-01T17:49:04","date_gmt":"2012-11-01T15:49:04","guid":{"rendered":"http:\/\/blog.kaldkriips.ee\/?p=1774"},"modified":"2012-11-01T21:40:43","modified_gmt":"2012-11-01T19:40:43","slug":"vanillikupsised","status":"publish","type":"post","link":"https:\/\/www.kaldkriips.ee\/?p=1774","title":{"rendered":"Vanillik\u00fcpsised"},"content":{"rendered":"<p>Need imelised suus sulavad k\u00fcpsised meenutavad ehk pisut klassikalisi valeerik\u00fcpsiseid, aga p\u00e4ris need nad ikkagi ei ole. Leidsin \u00fcks p\u00e4ev selle retsepti \u00fches v\u00e4lismaises blogis ja kirjutasin \u00fcles, aga &#8230;kus see oli, seda ma enam ei m\u00e4leta :( <\/p>\n<p>125g toasooja v\u00f5id<br \/>\n40 g tuhksuhkrut<br \/>\n1\/2 tl <a href=\"http:\/\/www.umami.ee\/epood\/Vanilliekstrakt-20ml\/\">vanilliekstrakti<\/a><br \/>\n40 g vanillikastme pulbrit<br \/>\n100 g nisujahu<\/p>\n<p>Toasoe v\u00f5i vahustada koos s\u00f5elutud tuhksuhkruga ja vanilliekstraktiga heledaks vahuks. Lisada  vanillikastme pulber ja jahu ning segada metall-lusikaga. <\/p>\n<p>Kata ahjuplaat k\u00fcpsetuspaberiga ja veereta taignast kahe lusika abil pallikesed (minul \u00f5nnestus see pallikeste veeretamine k\u00e4tega paremini, kui kahe lusikaga).<br \/>\nKui pallid ahjuplaadil, vajuta kahvli seljaga peale triibud.<\/p>\n<p>K\u00fcpseta 180 kuumakraadiga 12 minutit.<\/p>\n<p>Valmis k\u00fcpsised puista \u00fcle tuhksuhkruga&#8230;ja naudi.<\/p>\n<p><center><a href=\"\/pildid\/916\/IMG_3128.jpg\"><img decoding=\"async\" src=\"\/pildid\/916\/IMG_3128.jpg\" alt=\"k\u00fcpsised\" \/><\/a><\/center> <\/p>\n<p><center><a href=\"\/pildid\/916\/IMG_3134.jpg\"><img decoding=\"async\" src=\"\/pildid\/916\/IMG_3134.jpg\" alt=\"k\u00fcpsised\" \/><\/a><\/center> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Need imelised suus sulavad k\u00fcpsised meenutavad ehk pisut klassikalisi valeerik\u00fcpsiseid, aga p\u00e4ris need nad ikkagi ei ole. Leidsin \u00fcks p\u00e4ev selle retsepti \u00fches v\u00e4lismaises blogis ja kirjutasin \u00fcles, aga &#8230;kus see oli, seda ma enam ei m\u00e4leta :( 125g toasooja &hellip; <a href=\"https:\/\/www.kaldkriips.ee\/?p=1774\">J\u00e4tka lugemist <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1774","post","type-post","status-publish","format-standard","hentry","category-toidust-nii-ja-naa"],"_links":{"self":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/1774"}],"collection":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1774"}],"version-history":[{"count":5,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1779,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions\/1779"}],"wp:attachment":[{"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaldkriips.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}